Try it Tuesday: Homemade Chocolate Chip Cookies
As most of you know, LLScene is a little late to the domestic party when it comes to baking and cooking. That being said, we were so excited when Lindsey received a KitchenAid Mixer as a wedding gift.
We wanted to start with something that we couldn’t mess up, which is why we are sharing Better Homes & Garden’s chocolate chip cookie debut recipe with you today.
What You’ll Need:
1 Stick of Salted Butter
1 Cup of Sugar
1/2 Cup of Brown Sugar
2 Cups and 4 Tbsp of Flour
1 tsp Baking Soda
1 and 1/2 tsp Salt
1/2 tsp HOT water
1 tsp Vanilla
12 oz. Semi Sweet Chocolate Chips
Don’t budge on the hot water or 4 tablespoons of flour if you want these cookies to turn out delicious. Just throw all of the ingredients in and let the mixer do the work!
Preheat Oven to 350°
Step One: Cream together butter, sugars, and eggs.
Step Two: Add flour, soda, salt, vanilla and HOT water. Mix well.
Step Three: Add Chocolate Chips and optional chopped nuts.
Step Four: Spoon onto parchment paper lined cookie sheet.
Small – Medium sized Cookies Bake for 8-10 mins
Large sized Cookies bake for 10-12mins.